Frozen Yogurt Bark with Berries- Frozen yoghourt studded with gorgeous low and red berries! A yummy, fun, and robust course!
Salutation, earnest pals! Paradisiac post-Mother's Day to all the Momma's! I outlook you had a wonderful, overjoyed, quiet day! Did it include diamonds and flowers? DO Request! ??
My kids (7 and 4 period old) got me something caretaker special… It was "breakfast-in-bed" at 2:30 in the farewell.
They literally prefab me get in bed low the covers to eat it, and my breakfast included a store-bought muffin Quality a bottle of liquid. ?? Treasured slight girls… A cup of drinkable would bang covered the agreement. ??
Ingredients
- 2 cups nonfat plain yogurt
- 1/4 cup agave (honey or maple syrup are also OK to use)
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon fresh lemon juice
- pinch salt
- strawberries, sliced
- blueberries
- raspberries
- chopped pecans, for garnis
Instructions
- Line a baking sheet with wax paper and set aside.
- In a large mixing bowl combine yogurt, agave, vanilla, lemon juice, and salt; whisk until thoroughly combined.
- Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness.
- Top with berries.
- Garnish with nuts (optional)
- Freeze for 2 to 3 hours, or until firm.
- Cut into pieces and serve.
- Keep in the freezer.
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