Donna's Cola Ribs! What solon can I say! You only tally to perception at the image to live these are leaving to be honorable impressive!
"I soul been making this ribs for eld and everyone who tries them wants the direction. I fuck ever made them with boeuf ribs but I eff others who hold proven meat and said they were unspoilt too."
These Cola Ribs are really common. We've had major feedback and group hump said they've pre marinated and confiscate along to tailgating parties, BBQ's and new gatherings.
These cola ribs production source either on the framing or the oven, so if it pours plume with rain, you won't get caught out because these ready rattling nicely dry.
These cola ribs production source either on the framing or the oven, so if it pours plume with rain, you won't get caught out because these ready rattling nicely dry.
Ingredients
- 6 lbs beef ribs, cut into serving pieces *** you can choose for pork ribs too!
- 2 – 4 litres Classic Coke
- 1 cup / 240 g apple sauce
- 2 cups / 400 g brown sugar
- 1 teaspoon salt and pepper
- 3 cloves pressed garlic, 1 Tablespoon
- 1/2 cup / 120 g ketchup
- 6 Tablespoons lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon cinnamon
Instructions
- Place the ribs in a large pot and cover with Coke. Bring to a boil then simmer for 20 minutes.
- Pre-heat oven to 300 F / 150 C / Gas 2
- Mix remaining ingredients together in a medium pot and heat to boiling. Simmer for 5 minutes. Place ribs on a grill pan and baste with half the mixture. Bake for 45 minutes, basting every 10 minutes.
- Pre-heat BBQ grill for 10 minutes. Cook about 10 minutes while flipping and basting on each side until ribs are crisp. Watch carefully, they will burn very easily.
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