This Brûlée Caramel Coffee comes together in just minutes. It makes two servings, although you can halve or double the recipe for less or more servings, as needed.
The recipe is simply a combination of brewed coffee and warmed milk infused with caramel and brown sugar. Top with whipped cream and extra caramel for that coffeehouse look!
INGREDIENTS:
- 1 cup milk
- 1/4 cup prepared caramel sauce, plus additional for drizzling
- 1 teaspoon brown sugar
- 2 cups (16 ounces) hot coffee
- Whipped cream
DIRECTIONS:
- In small saucepan, stir together milk, caramel sauce and brown sugar. Heat over medium heat 4 to 5 minutes or until foamy and steaming, whisking frequently.
- Divide coffee between 2 large mugs. Divide milk mixture between mugs and stir. Top each mug with whipped cream and additional caramel sauce.
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